I just saw a review saying that in order to be real scrambled eggs, there needs to be milk. Let me get this straight, someone wants a restaurant to add a dairy product that is overall not good for your stomach and is a potential allergen to eggs unnecessarily? The pro is your eggs taste milky and they are more creamy? The con is that anyone who can’t handle milk is no longer able to eat the eggs. Hmmm, seems that no restaurant should automatically add milk to eggs and they can have an additional option for those that want milk added (at a cost). For lower level places that don’t have that ability, no milk is the way to go.

Good to take some time to think about other people, not just your own preferences.